Food Smoking Wood Chips – 2 Flavors


These Food Smoking Wood Chips can be used to smoke food on a home smoker, gas or charcoal braai or even on your stovetop.

Smoking gives food an extra dimension of flavor, it also changes the internal color of the meat to a light pink as smoke is imparted into the muscle tissue.

Due to their size/texture, they smolder for a longer time to produce a delicious smoky flavor. Which also makes them quick and convenient to use.

How to use your Food Smoking Wood Chips:

  • Soak the wood chips in liquid (water or other beverages) for approximately 1hr.
  • This will ensure that steam is generated when the soaked chips/shavings are used, which will add moisture and heat to the smoking process. This method also prolongs the burning time of your shavings. The key with wood chips & shavings is to deny the wood of oxygen so it smolders and create smoke.
  • Create a tin foil tray and place chips in the center of the tray.
  • Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid.
  • If using a smoker, follow the instructions of your specific smoker.
  • If using a gas braai, you’ll need a smoker box to use the chips.
  • Or you can use a stovetop steamer, with the soaked chips in the bottom (instead of water) with all the water drained off.

Available in Beech Wood and Oak (see the longer description below for uses of the different flavors). And they are sold in 500g bags.

These Food Smoking Wood Chips can easily be used to smoke food on either your a stovetop, home smoker, gas or charcoal braai. Sold as 500g bags.

Which Food Smoking Wood Chips to use for what:

  • Beech Smoking Wood Chips – is from a light, mild hardwood with a slight nutty flavor so they are the perfect subtle companion to more delicate flavored foods. Use it for smoking red meat, fish, nuts and cheeses.
  • Oak Smoking Wood Chips – give a heavier smoke flavor and is therefore perfect for red meat and game. This is also probably the best wood to use for the best smoked steak. It is one of the more popular woods to use for smoking, as it gives a lovely color and a deep smoky flavor.

Also available 100g bags, with a finer texture (more shavings than chips) and in 8 different flavors: Beech Wood, Cedar, Cherry, Hickory, Maple, Oak, Walnut & Wild Olive.

Additional information

Weight 2 kg
Dimensions 22 × 12 × 30 cm
Age group







natural wood


Beech Wood, Oak wood




Beech wood, Oak wood


Will be calculated during check-out


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